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The Daily Genealogist: How Slaves Would Have Cooked

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Betlock Lynn

Lynn Betlock
Editor

How Slaves Would Have Cooked
"Culinary historian Michael Twitty, who recently gained national attention for his Paula Deen blog post, explores the roots of Southern food at [a] North Carolina plantation site."

Posted by Jean Powers at 10/08/2013 10:52:04 AM | 


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